Dinning / Bar
Subtly highlighting global trends in fine dining whilst using the best and freshest that New Zealand has to offer, the clubhouse provides a menu steeped in culinary excellence with a twist that only Kiwi ingenuity can provide. Chef Tony Moss- Manager Peter Leenstra Emphasis is on using the freshest seasonal produce to create an unpretentious menu carefully partnered by a wine list to suit the most discerning palate. Many Waiheke wines are showcased.
Opening Hours
Breakfast:
Weekends from 10am
Lunch:
Weekends from 10am
Dinner:
Tuesday - Saturday from 6pm.
To make an Online Booking please click here, or call the Palm Beach Club House on +64 9 372 7123.